13 results
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
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- British Journal of Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 18 April 2024, pp. 1-22
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The environmental impact of beef and ultra-processed food consumption in Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 04 January 2024, e34
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 07 August 2023, pp. 1997-2004
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 31 July 2023, pp. 2366-2373
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Consumption of ultra-processed foods and the eating location: can they be associated?
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 17 December 2021, pp. 1587-1594
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- 28 October 2022
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School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 05 August 2021, pp. 6512-6520
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
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The consumption of ultra-processed foods according to eating out occasions
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 23 September 2019, pp. 1041-1048
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Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 22 September 2017, pp. 87-93
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Household availability of ultra-processed foods and obesity in nineteen European countries
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 18-26
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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 94-102
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Ultra-processed foods and added sugars in the Chilean diet (2010)
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 19 June 2017, pp. 125-133
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 24 July 2015, pp. 2311-2322
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